Below you can view different recipes that you can use with our fabulous free range duck eggs. Simple click on the title of any of the recipes below to view the full article.

Egg curries aren't that common on menus throughout Ireland and the UK, but they are very common across Asia. Serve with rice and pickled cabbage, if you like. Serves 4 6 duck eggs 125ml light oil, such as peanut or grapeseed 2 banana shallots (or 4 regular), peeled and sliced into thin rings 2 onions, peeled and chopped ½ tsp turmeric...

This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation.If you like a sweeter...

This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation.If you like a sweeter...